Jonagold Apple Trees
Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies.
Honey sweet, with a hint of tartness Juicy Crisp,creamy yellow flesh. Excellent for eating, salads, sauces, and baking. Good for pies and freezing.
Jonagolds also make great fried apples. Simply sauté in a little butter and add a touch of cinnamon. No sugar needed.
Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh.